The big Holiday Meals are a great time to show off our cooking abilities while still clinging to the traditional favorites. From the Deep Fried Turkey to slow roasted Ham...
One of the best ways to make a better Turkey is with a good Brine. Brining Turkey is a process of adding moisture and flavor to meat by use of...
After some considerable engineering Weber has to produce an electric version to its popular Q line of portable grills. If you know anything about electric grills you know that they...
Smoking turkey is an easy and fantastic way to make your holiday meal all that better. By cooking your turkey low and slow with a big dose of smoke, you...
These days the holiday turkey is quickly becoming the least expensive part of the holiday meal. These days it is more than just food that gets bought up in the...
The biggest turkey day of the year is nearly upon us and millions of Americans and scrambling to figure out the best recipe, cooking method, and secret tricks to making...
For 2009 Weber is reintroducing (after many years absent) this huge kettle grill. The 26.75" kettle is just like the popular 18.5 and 22.5 inch grills but larger and in...
Brining a turkey is a simple process, but you need to start a day before you plan to cook. A whole turkey can take up to 24 hours to properly...
Yesterday the mailman brought me my new 22.5-inch Weber Smokey Mountain Smoker to test out and review. I quickly assembled it (about 15 minutes) and as soon as I get...
I just got back from a quick trip to Chicago to check out all the new products from Weber. Thanks to Ernie Boys and Sherry Bale for taking time out...
